As the weekend is scheduled to be so lovely and I didn’t have any other plans, I decided to go and visit my parents, a couple of hours down the road in Wiltshire.
I was feeling a little disorganised when I left and completely forgot to have any breakfast! So, when I turned up at my parents house I was absolutely starving. They weren’t in yet, so I took it upon myself to raid their fridge (sorry mum if you’re reading this!) and make a quick brunch type snack to keep me going until they got back.
As expected, their fridge was much better stocked than mine!
I found a few veggies (red onion, pepper and courgette) and chopped them nice and finely. I softened these off with some FryLight and then added two beaten eggs. A generous dash of salt and pepper followed and then moved the veg around in the egg until the egg was almost cooked. Then I let it set on the bottom and brown slightly before folding and sliding onto my plate.
Took about 10mins all in and filled the whole I had stupidly left by forgetting breakfast!
Slimming World Friendly 